Anna Mae's Deviled Eggs

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Description

Anna Mae's Smoky Mustard gives these deviled eggs a tasty kick.?

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Ingredients

12 ? ? ? ? ? ?Eggs
4 Tbsp. ? ?Robert Rothschild Farm Anna Mae's Smoky Mustard
? ? ? ? ? ? ? ? Salt and pepper to taste
? ? ? ? ? ? ? ? Paprika, for garnish

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Instructions

Place eggs in a large saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash together with Anna Mae's Smoky Mustard. Add salt and pepper to taste. Fill the hollowed egg whites with the egg yolk mixture. Chill until ready to serve.