Anna Mae's Red Skin Potato Salad

Description

A savory potato salad with fresh celery, red skin potatoes and bacon with a kick from our tangy Anna Mae's Smoky Mustard.?

?

?

Ingredients

2 lbs. ? ? ? ? ? ? ? ? ? Small Red potatoes
1/2 cup ? ? ? ? ? ? ? ?Bacon, cooked and crumbled
1/2 cup ? ? ? ? ? ? ? ?Celery, diced
1/4 cup ? ? ? ? ? ? ? ?Green onions, thinly sliced
2/3 cup ? ? ? ? ? ? ? ?Robert Rothschild Farm Anna Mae?s Smoky Mustard
2 Tbsp. ? ? ? ? ? ? ? ?Olive oil
? ? ? ? ? ? ? ? ? ? ? ? ? ? Salt and pepper to taste

?

Instructions

Place potatoes in a large pot and cover with cold water. Bring to a boil, cover and cook until tender, about 20 minutes. Drain and cool. Cut potatoes into quarters and place in a large bowl. Add bacon bits, celery, and green onions. Stir the mustard and olive oil together in a small bowl. Pour over the potatoes and toss until coated. Season with salt and pepper. Serve at room temperature.