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Apple Glazed Baked Ham



1                     Bone in pre-cooked ham (approx 8-10 lbs)
1/3 cup           Robert Rothschild Apple Cinnamon Jam
2 tbsp             Butter , softened
2 tbsp             Dijon mustard
1 cup              White wine (or apple juice)
2                     Granny smith apples



Remove ham from packaging and using a sharp knife, score the ham diagonally about every 3/4". Repeat scoring the opposite way creating a diamond shape.

Preheat oven to 325 degrees. Slice apples and place in the bottom of a large roasting pan.

Melt Robert Rothschild Apple Cinnamon Jam in the microwave. Stir in butter until melted and finally stir in dijon mustard. Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan. Bake uncovered as directed on the package (time will vary based on size). Half way through, remove ham from the oven and brush on remaining glaze.

Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.