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Bagel Bites

A lovely bite-sized appetizer where little bagels bites are spread with a mixture of cream cheese, smoked salmon, green onion and Onion Blossom Horseradish Dip.



6                            Bagels
4 oz.                       Cream cheese, softened
4 oz.                       Smoked salmon, minced
1                            Green onion, minced
2 Tbsp.                   Robert Rothschild Farm Onion Blossom Horseradish Dip
Salt and pepper to taste


Cut bagel in half and then cut each bagel half into 6 individual pieces. Place bagel pieces on a baking sheet and bake in 350°F oven for 10 minutes. In a medium bowl, mix together the cream cheese, salmon, green onions, Onion Blossom Horseradish Dip, salt and pepper. Spread some cream cheese mixture on each toasted bagel piece. Serve on a platter. Yields 72 bagel bites.