Chicken Cordon Bleu Dip
A wonderful dip for parties which includes sour cream, mayonnaise, ham, chicken, swiss cheese and Anna Mae's Smoky Mustard.
1 cup Sour cream
1/2 cup Mayonnaise
1/3 cup Robert Rothschild Farm Anna Mae's Smoky Mustard
1 cup Ham, diced
2 cups Chicken, cooked, shredded
1 cup Swiss cheese, shredded
Tortilla or Sea Salt Pita Chips
Pepper to taste
Preheat oven to 350°F.
Mix together the sour cream, mayonnaise, Anna Mae’s Smoky Mustard and pepper. Spread dip on bottom of 9x13-inch baking dish. Sprinkle diced ham on top of dip. Spread shredded chicken over the diced ham. Finally, spread the shredded Swiss cheese over the shredded chicken.
Place dip in oven and bake for 18 - 20 minutes. Serve warm with Tortilla or Sea Salt Pita Chips.