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Creamy Mustard Potato Salad


Potatoes, eggs, red onions, celery and Anna Mae's Smoky Mustard are mixed together for a tasty potato salad. 



7 large                          Potatoes
7                                    Eggs, hard-boiled, chopped
1 1/2-2 cups                Robert Rothschild Farm Anna Mae's Smoky Mustard
1 3/4 cups                    Red onions, minced
3-4                                Celery stalks, diced
1/2 tsp.                        Salt, or season to taste
                                      Freshly ground pepper



Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.