Smoked Salmon Appetizer
A fantastic salmon appetizer featuring our Onion Blossom Horseradish Dip.
6 slices White bread, firm textured
1 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
1 1/2 oz. Smoked salmon
Garnishes Lettuce, sliced tomatoes, lemon wedges, pitted black olives
Toast bread, cut off the crusts and spread thickly with Onion Blossom Horseradish Dip. Arrange salmon on each toast and cut in half diagonally.
Serve two toasts per person on individual plates garnished with lettuce, tomato, lemon wedges, and olives. Yields 6 servings.