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Balsamic Caramelized Onion Infused Burger

Balsamic Caramelized Onion infused burgers will make your mouth water with all of it’s rich flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4



1 lb. Ground beef
1 jar Robert Rothschild Farm Balsamic Caramelized Onion Spread
4  Brioche buns
1 medium Yellow onion, diced
4 oz. Manchego cheese, shaved
1 Green bell pepper, cored and diced
1 small pkg. Baby bella mushrooms, sliced
Bibb lettuce
4 Tbsp. Olive oil


Place a large nonstick pan over high heat. Mix the ground beef with Balsamic Caramelized Onion Spread and form into four ­ 4 oz. balls. Place each ball into pan and press until flattened. Cook burger to desired temperature. Add cheese to lightly melt onto burger. In a different pan, heat to medium­high heat and add 2 tablespoons of olive oil to the pan. Add yellow onion, green bell pepper, and mushrooms. Sauté for 2-3 minutes until tender. Place cooked burger on to brioche bun and add sautéed vegetable mixture and Bibb lettuce. Top with top bun.

Optional: Try serving with freshly fried Onion Rings or Tater Tots.