Garden Frittata

Description

A delicious dish featuring?broccoli,?leeks,?mushrooms, fontina cheese, eggs?and Anna Mae's Smoky Mustard.?

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Ingredients

2 Tbsp. ??????????????????????? Olive oil or unsalted butter
1 cup ?????????????????????????? Leeks, chopped (white and pale green parts only)
2 cups ???????????????????????? Broccoli florets, fresh
1 cup ?????????????????????????? Mushrooms, sliced
8 large ? ? ? ? ? ? ? ? ? ? ? ? ?Eggs
3 Tbsp. ??????????????????????? Robert Rothschild Farm Anna Mae?s Smoky Mustard
1 cup ?????????????????????????? Fontina cheese, diced, divided
1/2 tsp. each ? ? ? ? ? ? ? Salt and pepper
1/4 cup ?????????????????????? Parmesan cheese, grated

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Instructions

Preheat broiler. Melt butter or heat olive oil in heavy broiler-proof 10-inch nonstick skillet over medium heat. Add leeks and saut? 4 minutes. Add broccoli and sliced mushrooms, sprinkle lightly with salt, and saut? until tender, about 6 minutes. Whisk eggs, 3/4 cup fontina cheese, mustard, salt and pepper in medium bowl. Add egg mixture to skillet; fold gently to combine. Cook until almost set. Sprinkle remaining 1/4 cup fontina cheese and Parmesan cheese over the top of the frittata. Place in oven and broil until frittata is puffed and cheese begins to turn golden, about 3 minutes. Cut into wedges and serve.

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