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Oven Baked Pickle Chips with Horseradish Chipotle Sauce

 

Description
These Oven Baked Pickle Chips with Horseradish Chipotle Sauce are not only baked instead of fried but their flavor quotient has been upped thanks to being dredged in an amazing horseradish sauce.

Prep Time: 20 minutes
Total Time: 36 minutes
Servings: 4

 

Ingredients

Pickle Chips
1-1/2 cups Panko breadcrumbs
16 ounces Dill pickle slices, drained and patted dry
½ cup Flour
1 cup Robert Rothschild Farm Horseradish Sauce

Horseradish Chipotle Sauce
¼ cup Robert Rothschild Farm Horseradish Sauce
¼ cup Plain yogurt
1 Tbs. Chipotle adobo sauce

 

Instructions


Preheat oven to 450 degrees. In a large saucepan over medium-high heat, add panko breadcrumbs. Stir constantly until golden. Pour flour onto a plate. Pour horseradish sauce onto another plate. Dredge each pickle slice in flour, then horseradish sauce, then panko breadcrumbs. Place coated pickle slices on parchment or silicone mat lined baking sheet. Bake for 7-8 minutes, flip, and bake for an additional 8 minutes or until browned.

Horseradish Chipotle Sauce
In a small bowl, stir together horseradish sauce, yogurt and chipotle adobo sauce.

 

Recipe created by Melanie Bauer at, melaniemakes.com.