The Vitamin Vegetable Garden

Vitamin A and C are known cancer preventers. In order to get the most out of your nutritious vegetable garden, follow these suggestions.

Planting

  1. In general, plan your vegetable garden North-South, because of the sun
  2. Crop rotation is very important. Never plant Tomatoes or Potatoes in the same area two years in a row.
  3. Tall crops (pole beans) on the East side of the garden

Location

The best site of your vegetable garden is one with:

  • Minimum amount of sunlight, 6-8 hours
  • Good soil drainage
  • Reflected sunlight from fence or wall is an asset
  • Good air circulation.???????

DO NOT locate your vegetable garden within eight feet of the trunks of shrubs or trees.

Soil

Good garden soil consists of large amounts of organic material. Organic material such as composted sheep or cow manure should be worked deep into the soil. For best results this should be done in late fall.

The soil pH should be 6.5-6.8. Soil testing should be done after harvesting but before freeze up.

The Vitamin ?A? and ?C? Vegetable Garden

Vegetable

Vitamin

Fertilizer Needs

Time of Side-Dressing

Beans

C

Light

In bloom

Beets

A & C

Heavy

4? tall

Broccoli

A & C

Heavy

3 weeks after transpl

Cabbage

A & C

Heavy

Leaves 4-6?

Carrots

A

Light

4? tall

Kale

A & C

Heavy

6-8? tall

Lettuce

A & C

Heavy

4? tall

Peas

C

Light

Not needed

Peppers

C

Light

After fruit set or 3 weeks after transpl

Potatoes

C

Light

8? tall

Spinach

A

Heavy

3? tall

Squash

(winter)

A

Heavy

When vines spread or at blooms set.

Tomatoes

C

Heavy

2 ? - 3 weeks after transpl. One week after first picking

Turnip

C

Light

4? tall

?

Companion Planting

Vegetable

Plant with:

Don?t plant with

Beans

Carrots, cabbage, potatoes

Garlic, onion family

Beets

Onions

Pole Beans

Broccoli

Potatoes, celery, onions

Tomatoes, pole beans

Cabbage

Same as Broccoli

Same as Broccoli

Carrots

Leaf lettuce, peas

Dill

Kale

Beets, onions

Tomatoes, Pole beans

Lettuce

Carrots, radishes

?

Peas

Turnips, Beans, Carrots

Potatoes, Onions

Peppers

Carrots

Kale

Potatoes

Corn, Beans, Cabbage

Squash, Tomatoes

Spinach

Strawberries

Potatoes

Squash (winter)

Corn

Potatoes

Tomatoes

Carrots

Potatoes, Corn

Turnip

Peas

Potatoes

?

Watering

The main reason to water your vegetable garden is to supply sufficient moisture to the roots of the plant. About 1? per week, depending on weather conditions. Dry-windy weather takes a lot of moisture from the plant.

-Never use cold water when watering. Gather water in a barrel or pail the day before you are watering.

-Watering should be done before sundown or early in the morning.

-Water close to the plant

-The use of mulch between rows:

  • Adds organic matter to the soil
  • Prevents water loss from soil through surface evaporation
  • Reduces soil compaction
  • Prevents the growth of weeds
  • Keeps nutrients in the soil
  • Maintains soil temperature for a longer time
  • Promotes the growth of earth worms
  • Protects shallow rooted plants from too much heat
  • Maintains the proper pH of your soil
  • Decorative

?

Insect Control

When you dust or spray organic or chemical insecticides, do it just before sunset. As a rule, insects are late eaters. Always follow directions as suggested by the manufacturer.

Fertilizer

Before digging in spring, apply granular fertilizer half the recommended rate, use the remainder later as a side dressing.

Fertilizer major ingredients are:

?????????????? Nitrogen ???????????? = Greening of the leaves
?????????????? Phosphorous????? = Promotes root growth and flowers
?????????????? Potassium?????????? = Hardiness and root growth

When to Side-Dress

Most vegetables benefit from a ?second? fertilizer feeding during the growing season. The fertilizer can be granular or liquid.

?

Insect Control Guide

Vegetable

Common Pests

?Organic? Control

?Chemical? Control

Beans

Root Maggots

Rotenone Spray/Dust

Sevin/Malathion

Beets

Leaf Miner

Pyrethum

Malathion

Broccoli

Root Maggot,

Cabbage Worms

Same as beans

B.T. or Pyrethum

Same as beans

Diazanon/Sevin

Cabbage

Flea Beetle

Rotenone

Sevin

Carrots

Carrot Rust Flies

B.T./Rotenone

Sevin

Kale

Root Maggot

Rotenone Spray/Dust

Sevin/Malathion

Lettuce

Leafhopper

Pyrethum

Sevin

Peas

Aphid

Pyrethum

Malathion

Peppers

Aphids, Corn borer

Insecticidal Soap, Pyreethum

Diazanon

Potatoes

Potato Beetle

Rotenone, Insecticidal Soap ? Hand pick eggs, larvae & adults

Sevin/Malathion

Spinach

Leaf Miner

Pyrethum

Malathion

Squash (winter)

Squash Bug

Rotenone

Malathion

Tomatoes

Hornworm,

Cutworm

B.T., Rotenone

B.T., Rotenone

Sevin

Diazanon

Turnip

Root Maggots

Rotenone Spray/Dust

Sevin/Malathion

?

Gardening Information

1.????? The following plants are a deterrent to insects:

  • Marigolds
  • Asters
  • Nasturtium???
  • Geranium
  • Chrysanthemum

Plant some in or around your vegetable garden

2.????? Prevention of Cutworm damage. (Tomatoes ? pepper ? eggplant)

  • You can place toothpicks around the plants or,
  • Wrap 4? x 4? strips of aluminum foil around the plant. 2? above and 2? below the soil surface at time of planting

?

3.????? Good organic management practices for your nutritious vegetable garden

  • Crop rotation = change every year
  • When seeding or planting use disease resistant varieties.
  • Good weed control
  • Frequent general garden inspections

?

?4.????? Calories can be burned by:

  • Digging ? 516 calories per hour.
  • Mowing ? 458 calories per hour.
  • Raking ? 222 calories per hour
  • Weeding ? 295 calories per hour.

?

?5.????? Tomato Diseases: Most common is ?Blossom End Rot? due to:

  • Improper watering
  • Calcium deficiency when fruit is forming
  • Too much Nitrogen fertilizer
  • Excessive root pruning. This happens when you are cultivating (raking/hoeing) too close to the roots.

?

6.????? Lady Bugs ? Larvae and adult can eat 40 Aphids at least an hour. An asset to your garden

?

7.????? Composting: Materials to use in your compost pile:

Dried Materials (Carbon)

Fresh Materials (Nitrogen)

Straw and Hay

Kitchen waste (NO Meat ? bones or fat)

Dry Leaves

Manure (NOT from house pets)

Shredded Newspapers

Lawn Clippings (WITHOUT Herbicides)

Shredded Branches

Garden waste (NO Tomato plants)

?

Weeds (Green and NOT with matured seeds.)

?

Harvest Vegetables at their best

Beans

Snap Variety ? When pods are small and pencil-sized or when the pods are 2? long, depending on the variety

Edible Variety ? When the pods fill out

Shell Variety ? Let them dry on the bush and shell for winter

Beets

Harvest at any time, depending of the variety

Broccoli

Harvest when the heads are tight and fully formed but BEFORE flowers start to open. Most of the side sprouts open AFTER the main sprout has fully developed

Cabbage

Harvest from the partly or half-grown stage on

Carrots

Depending on the variety, harvest at any time. The highest nutritional value is at full maturity

Kale

Start harvesting the outer leaves when the plant is half grown. More eaves continue to develop

Lettuce

You can harvest at any stage of growth

Peas

Depending on the variety, 57-75 days. Pick when fully developed

Peppers

Green peppers are high in Vitamin C and it increases with maturity, when red and ripe. Green 46-56 days ? Red one week later

Potatoes

After tops died down or young potatoes 2 months after planting. Store in dark, cool place

Spinach

Harvest outer leaves first for their high vitamin C content, the next eaves develop more vitamin C

Squash (Winter)

Harvest before first fall frost. Acorn varieties do not store very well (45 days). Other winter types store for several months

Tomatoes

Depending on the variety, harvest when colour in uniform or drop the tomatoes in water. The ripe ones will sink

?