The Vitamin Vegetable Garden
Vitamin A and C are known cancer preventers. In order to get the most out of your nutritious vegetable garden, follow these suggestions.
Planting
- In general, plan your vegetable garden North-South, because of the sun
- Crop rotation is very important. Never plant Tomatoes or Potatoes in the same area two years in a row.
- Tall crops (pole beans) on the East side of the garden
Location
The best site of your vegetable garden is one with:
- Minimum amount of sunlight, 6-8 hours
- Good soil drainage
- Reflected sunlight from fence or wall is an asset
- Good air circulation.???????
DO NOT locate your vegetable garden within eight feet of the trunks of shrubs or trees.
Soil
Good garden soil consists of large amounts of organic material. Organic material such as composted sheep or cow manure should be worked deep into the soil. For best results this should be done in late fall.
The soil pH should be 6.5-6.8. Soil testing should be done after harvesting but before freeze up.
The Vitamin ?A? and ?C? Vegetable Garden
Vegetable |
Vitamin |
Fertilizer Needs |
Time of Side-Dressing |
Beans |
C |
Light |
In bloom |
Beets |
A & C |
Heavy |
4? tall |
Broccoli |
A & C |
Heavy |
3 weeks after transpl |
Cabbage |
A & C |
Heavy |
Leaves 4-6? |
Carrots |
A |
Light |
4? tall |
Kale |
A & C |
Heavy |
6-8? tall |
Lettuce |
A & C |
Heavy |
4? tall |
Peas |
C |
Light |
Not needed |
Peppers |
C |
Light |
After fruit set or 3 weeks after transpl |
Potatoes |
C |
Light |
8? tall |
Spinach |
A |
Heavy |
3? tall |
Squash (winter) |
A |
Heavy |
When vines spread or at blooms set. |
Tomatoes |
C |
Heavy |
2 ? - 3 weeks after transpl. One week after first picking |
Turnip |
C |
Light |
4? tall |
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Companion Planting
Vegetable |
Plant with: |
Don?t plant with |
Beans |
Carrots, cabbage, potatoes |
Garlic, onion family |
Beets |
Onions |
Pole Beans |
Broccoli |
Potatoes, celery, onions |
Tomatoes, pole beans |
Cabbage |
Same as Broccoli |
Same as Broccoli |
Carrots |
Leaf lettuce, peas |
Dill |
Kale |
Beets, onions |
Tomatoes, Pole beans |
Lettuce |
Carrots, radishes |
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Peas |
Turnips, Beans, Carrots |
Potatoes, Onions |
Peppers |
Carrots |
Kale |
Potatoes |
Corn, Beans, Cabbage |
Squash, Tomatoes |
Spinach |
Strawberries |
Potatoes |
Squash (winter) |
Corn |
Potatoes |
Tomatoes |
Carrots |
Potatoes, Corn |
Turnip |
Peas |
Potatoes |
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Watering
The main reason to water your vegetable garden is to supply sufficient moisture to the roots of the plant. About 1? per week, depending on weather conditions. Dry-windy weather takes a lot of moisture from the plant.
-Never use cold water when watering. Gather water in a barrel or pail the day before you are watering.
-Watering should be done before sundown or early in the morning.
-Water close to the plant
-The use of mulch between rows:
- Adds organic matter to the soil
- Prevents water loss from soil through surface evaporation
- Reduces soil compaction
- Prevents the growth of weeds
- Keeps nutrients in the soil
- Maintains soil temperature for a longer time
- Promotes the growth of earth worms
- Protects shallow rooted plants from too much heat
- Maintains the proper pH of your soil
- Decorative
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Insect Control
When you dust or spray organic or chemical insecticides, do it just before sunset. As a rule, insects are late eaters. Always follow directions as suggested by the manufacturer.
Fertilizer
Before digging in spring, apply granular fertilizer half the recommended rate, use the remainder later as a side dressing.
Fertilizer major ingredients are:
?????????????? Nitrogen ???????????? = Greening of the leaves
?????????????? Phosphorous????? = Promotes root growth and flowers
?????????????? Potassium?????????? = Hardiness and root growth
When to Side-Dress
Most vegetables benefit from a ?second? fertilizer feeding during the growing season. The fertilizer can be granular or liquid.
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Insect Control Guide
Vegetable |
Common Pests |
?Organic? Control |
?Chemical? Control |
Beans |
Root Maggots |
Rotenone Spray/Dust |
Sevin/Malathion |
Beets |
Leaf Miner |
Pyrethum |
Malathion |
Broccoli |
Root Maggot, Cabbage Worms |
Same as beans B.T. or Pyrethum |
Same as beans Diazanon/Sevin |
Cabbage |
Flea Beetle |
Rotenone |
Sevin |
Carrots |
Carrot Rust Flies |
B.T./Rotenone |
Sevin |
Kale |
Root Maggot |
Rotenone Spray/Dust |
Sevin/Malathion |
Lettuce |
Leafhopper |
Pyrethum |
Sevin |
Peas |
Aphid |
Pyrethum |
Malathion |
Peppers |
Aphids, Corn borer |
Insecticidal Soap, Pyreethum |
Diazanon |
Potatoes |
Potato Beetle |
Rotenone, Insecticidal Soap ? Hand pick eggs, larvae & adults |
Sevin/Malathion |
Spinach |
Leaf Miner |
Pyrethum |
Malathion |
Squash (winter) |
Squash Bug |
Rotenone |
Malathion |
Tomatoes |
Hornworm, Cutworm |
B.T., Rotenone B.T., Rotenone |
Sevin Diazanon |
Turnip |
Root Maggots |
Rotenone Spray/Dust |
Sevin/Malathion |
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Gardening Information
1.????? The following plants are a deterrent to insects:
- Marigolds
- Asters
- Nasturtium???
- Geranium
- Chrysanthemum
Plant some in or around your vegetable garden
2.????? Prevention of Cutworm damage. (Tomatoes ? pepper ? eggplant)
- You can place toothpicks around the plants or,
- Wrap 4? x 4? strips of aluminum foil around the plant. 2? above and 2? below the soil surface at time of planting
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3.????? Good organic management practices for your nutritious vegetable garden
- Crop rotation = change every year
- When seeding or planting use disease resistant varieties.
- Good weed control
- Frequent general garden inspections
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?4.????? Calories can be burned by:
- Digging ? 516 calories per hour.
- Mowing ? 458 calories per hour.
- Raking ? 222 calories per hour
- Weeding ? 295 calories per hour.
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?5.????? Tomato Diseases: Most common is ?Blossom End Rot? due to:
- Improper watering
- Calcium deficiency when fruit is forming
- Too much Nitrogen fertilizer
- Excessive root pruning. This happens when you are cultivating (raking/hoeing) too close to the roots.
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6.????? Lady Bugs ? Larvae and adult can eat 40 Aphids at least an hour. An asset to your garden
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7.????? Composting: Materials to use in your compost pile:
Dried Materials (Carbon) |
Fresh Materials (Nitrogen) |
Straw and Hay |
Kitchen waste (NO Meat ? bones or fat) |
Dry Leaves |
Manure (NOT from house pets) |
Shredded Newspapers |
Lawn Clippings (WITHOUT Herbicides) |
Shredded Branches |
Garden waste (NO Tomato plants) |
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Weeds (Green and NOT with matured seeds.) |
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Harvest Vegetables at their best
Beans |
Snap Variety ? When pods are small and pencil-sized or when the pods are 2? long, depending on the variety Edible Variety ? When the pods fill out Shell Variety ? Let them dry on the bush and shell for winter |
Beets |
Harvest at any time, depending of the variety |
Broccoli |
Harvest when the heads are tight and fully formed but BEFORE flowers start to open. Most of the side sprouts open AFTER the main sprout has fully developed |
Cabbage |
Harvest from the partly or half-grown stage on |
Carrots |
Depending on the variety, harvest at any time. The highest nutritional value is at full maturity |
Kale |
Start harvesting the outer leaves when the plant is half grown. More eaves continue to develop |
Lettuce |
You can harvest at any stage of growth |
Peas |
Depending on the variety, 57-75 days. Pick when fully developed |
Peppers |
Green peppers are high in Vitamin C and it increases with maturity, when red and ripe. Green 46-56 days ? Red one week later |
Potatoes |
After tops died down or young potatoes 2 months after planting. Store in dark, cool place |
Spinach |
Harvest outer leaves first for their high vitamin C content, the next eaves develop more vitamin C |
Squash (Winter) |
Harvest before first fall frost. Acorn varieties do not store very well (45 days). Other winter types store for several months |
Tomatoes |
Depending on the variety, harvest when colour in uniform or drop the tomatoes in water. The ripe ones will sink |
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